36+ Crave-able Casserole Recipes! (2024)

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Comforting casserole recipes for holiday menus and everyday meals. From mac and cheese to green bean casserole, these are the recipes even the picky eaters love!

36+ Crave-able Casserole Recipes! (1)

casserole (noun)

cas·se·role /kas-uh-rohl/ 1. :a dish in which food can be baked and served. 2. : the food cooked and served in a casserole. 3. : some of our favorite casserole recipes EVER!

Let’s dig in

  • casserole (noun)
  • MAIN DISH CASSEROLE Recipes
  • SIDE DISH CASSEROLE Recipes
  • SPRING/SUMMER CASSEROLE Recipes
  • SEAFOOD CASSEROLE Recipes
  • BREAKFAST CASSEROLE Recipes

MAIN DISH CASSEROLE Recipes

These are the beloved one pot meals that can be prepped, popped in the oven, and forgotten until it’s time to dig in. The most famous main dish casseroles like lasagna only scratch the surface of this cozy and delicious cooking method…

36+ Crave-able Casserole Recipes! (2)

36+ Crave-able Casserole Recipes! (3)

Moussaka

3.69 from 41 votes

Greek casserole is made with layers of ground lamb or beef and eggplant, all topped off with a lusciousbéchamelsauce.

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36+ Crave-able Casserole Recipes! (4)

Easy Cassoulet

3.74 from 60 votes

My Easy Cassoulet is a pared down version of the classic French dish and it's perfect for laid back entertaining or a romantic dinner for two!

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36+ Crave-able Casserole Recipes! (5)

Meatball Macaroni and Cheese

5 from 16 votes

Baked meatball macaroni and cheese is a delicious and economical meal for a hungry family!

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36+ Crave-able Casserole Recipes! (6)

Baked Brats in Caramelized Sauerkraut

5 from 20 votes

Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. It's a classic German recipe that everybody adores!

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36+ Crave-able Casserole Recipes! (7)

The Best Cottage Pie

3.45 from 107 votes

Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one.

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36+ Crave-able Casserole Recipes! (8)

Dublin Coddle

5 from 20 votes

Dublin Coddle is a classic pub meal you won't want to miss, this Irish stew is made in one pot with bacon, sausage, onions, carrots, and a golden potato crust. A dash of Guinness makes the broth sooooo good!

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36+ Crave-able Casserole Recipes! (9)

Smoked Salmon Mac and Cheese

5 from 2 votes

Smoked Salmon Mac and Cheese is modern comfort food with a sophisticated twist, this stuff is incredibly delicious!

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36+ Crave-able Casserole Recipes! (10)

Thanksgiving Leftovers Casserole

5 from 9 votes

A comforting casserole made from Thanksgiving leftovers ~ it's the way we keep that delicious holiday vibe going, long after the 4th Thursday of November!

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SIDE DISH CASSEROLE Recipes

Side dish casseroles are the real memory-makers. Your favorites from holiday tables past, Sunday dinners, and the best potluck buffets.

36+ Crave-able Casserole Recipes! (11)

36+ Crave-able Casserole Recipes! (12)

Asparagus Gratin

3.80 from 63 votes

This Asparagus Gratin is a luxurious comforting side dish with a decidedly French accent! Make it part of a fancy spring feast, or a quiet dinner for two.

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36+ Crave-able Casserole Recipes! (13)

Butternut Squash Casserole

5 from 2 votes

My butternut squash casserole is a decadently delicious side dish topped with a sweet pecan streusel ~ everybody loves it!!

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36+ Crave-able Casserole Recipes! (14)

Creamed Brussels Sprouts

3.59 from 65 votes

Creamed Brussels Sprouts ~ this luxurious cheesy gratin will convert everyone at the table into raving Brussels sprout fans! It makes a spectacular holiday side dish, but we love it for weeknight meals, too.

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36+ Crave-able Casserole Recipes! (15)

Cauliflower Gratin

5 from 29 votes

Ina Garten's Cauliflower Gratin made even better with a few easy updates ~ this casserole is our most requested side dish for holiday meals!

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36+ Crave-able Casserole Recipes! (16)

Broccoli Cheese Casserole From Scratch

4.32 from 47 votes

Broccoli Cheese Casserole (the ultimate make ahead recipe) ~ this is the no frills casserole from scratch your kids will eat, your partner will love, and your friends will rave about…basically it's your new bff.

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36+ Crave-able Casserole Recipes! (17)

Butter Pecan Pumpkin Souffle

4.50 from 8 votes

This Butter Pecan Pumpkin Souffle is a decadently delicious side dish for Thanksgiving, Christmas, or any special meal.

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36+ Crave-able Casserole Recipes! (18)

Slow Cooked Apple Butter Baked Beans

5 from 7 votes

Slow cooked apple butter baked beans with bacon ~this is the best fall side dish ever, think bonfires, tailgating, game days, and cozy family meals.

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36+ Crave-able Casserole Recipes! (19)

Wild Mushroom Stuffing with Hazelnuts and Sage

5 from 3 votes

Wild Mushroom Stuffing with Hazelnuts and Sage is a hearty side dish made with crusty artisan bread and loads of earthy mushrooms and crunchy hazelnuts. This is one stuffing recipe that can stand on its own, no turkey required!

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36+ Crave-able Casserole Recipes! (20)

Potato and Onion Gratin

3.53 from 96 votes

French Potato and Onion Gratin ~ this quintessential fall side dish of potatoes and onions cooked up in a simple cheesy cream sauce is easy enough for a family dinner, but indulgent enough for any holiday table.

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SPRING/SUMMER CASSEROLE Recipes

Because salads can only take you so far…

36+ Crave-able Casserole Recipes! (21)

36+ Crave-able Casserole Recipes! (22)

Sweet Corn Spoonbread Casserole

5 from 17 votes

Sweet Corn Spoonbread Casserole with (or without!) roasted chiles is one of the best side dishes you'll ever taste, it goes with everything from pulled pork and meatloaf all the way up to the Thanksgiving turkey!

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36+ Crave-able Casserole Recipes! (23)

Cheesy Zucchini Casserole

5 from 12 votes

Cheesy Zucchini Casserole is a comfort food classic made with garden fresh zucchini, plenty of cheese, and a buttery crisp cracker topping.

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36+ Crave-able Casserole Recipes! (24)

Carrot Soufflé

3.68 from 50 votes

This Spring Carrot Soufflé Recipe is a fluffy carrot casserole made super quick and easy in the blender, there’s no whipping or folding egg whitesinvolved. It makes the perfect pairing for an Easter ham or just about any spring meal.

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36+ Crave-able Casserole Recipes! (25)

Broccoli and White Cheddar Baked Shells

5 from 5 votes

Broccoli and cheddar baked shells is comfort food at its finest! This classic macaroni and cheese is quick and easy for family meals, and upscale enough for company.

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36+ Crave-able Casserole Recipes! (26)

Green Tomato Cobbler with Buttermilk Cornmeal Biscuits

3.40 from 5 votes

Green Tomato Cobbler with Buttermilk Cornmeal Biscuits is the best way to use up those end of summer green tomatoes!

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36+ Crave-able Casserole Recipes! (27)

Cheesy Stuffed Zucchini

5 from 3 votes

My cheesy stuffed zucchini recipe is perfect for large late summer zucchini!

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SEAFOOD CASSEROLE Recipes

Let’s not forget healthy seafood can be baked up, casserole style!

36+ Crave-able Casserole Recipes! (28)

36+ Crave-able Casserole Recipes! (29)

Classic New England Fish Pie Recipe

4.70 from 30 votes

My Classic New England Fish Pie Recipe has a base of fish, leeks, parsnips and peas in a creamy white sauce, topped with a cheddar-y horseradish and buttermilk mash ~ it's hands down the most comforting meal I've had all year.

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36+ Crave-able Casserole Recipes! (30)

Simple Greek Style Baked Fish

3.54 from 47 votes

Healthy Mediterranean style baked fish with tomatoes and olives.

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36+ Crave-able Casserole Recipes! (31)

Shrimp in Lemon Sauce with Olives

3.61 from 97 votes

Shrimp in Lemon Sauce with Olives ~ this 30 minute meal will transport you to the Greek Isles with its silky lemon sauce and rich, briny olives. The health news on the Mediterranean Diet just keeps getting better and better ~ lucky us!

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36+ Crave-able Casserole Recipes! (32)

Baked Whitefish with Mustard Sauce

4.04 from 25 votes

Baked Whitefish with Mustard Sauce ~ fish fillets baking up in a zesty but comforting cream sauce is a quick and delicious 30 minute meal.

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36+ Crave-able Casserole Recipes! (33)

Ottolenghi’s Cod Cakes in Tomato Sauce

3.69 from 104 votes

Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of delicate fish cakes flavored with spices and herbs, tucked into an aromatic sauce.

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BREAKFAST CASSEROLE Recipes

Hearty breakfast casseroles are the way to go if you’ve got a crowd to feed, or if you just get really hungry in the morning, like me 🙂

36+ Crave-able Casserole Recipes! (34)

36+ Crave-able Casserole Recipes! (35)

Baked Eggs Florentine

3.57 from 46 votes

Baked Eggs Florentine ~ a simple but delicious dish of baked eggs with spinach. This satisfying low carb recipe makes an elegant breakfast, brunch, or cozy dinner.

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36+ Crave-able Casserole Recipes! (36)

Eggnog Streusel French Toast Casserole

3.40 from 58 votes

My Eggnog Streusel French Toast Casserole is a decadent, holiday morning worthy baked French toast that can be assembled the night before. Can you say fantasy B&B breakfast?

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36+ Crave-able Casserole Recipes! (37)

Kedgeree

4.45 from 18 votes

Kedgeree is classic British brunch casserole with curried basmati rice, smoked fish, and hard cooked eggs.

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36+ Crave-able Casserole Recipes! (38)

Corned Beef Hash

5 from 2 votes

Classic corned beef hash made with leftover corned beef from your St. Patrick's Day corned beef and cabbage!

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36+ Crave-able Casserole Recipes! (2024)

FAQs

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

Is it better to bake a casserole covered or uncovered? ›

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

What are the 5 components of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

Do you cover a casserole with foil when baking? ›

Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

How to add flavor to a bland casserole? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

Is it better to bake a casserole in glass or metal? ›

The metal conducts heat evenly and efficiently, allowing the baked goods to heat and rise equally from edge to center, cooking at the same rate. Desserts like fruit cobblers, crisps, and crumbles, as well as savory casseroles, are best made in a glass dish.

What temperature do you bake a casserole? ›

Casseroles should be baked in a moderately hot oven

But too hot, and it won't cook evenly without some parts of it scorching first, according to KitchenSeer. A great rule of thumb, the site states, is to bake a casserole above 300 degrees F and below 400 degrees F: 350 degrees F is a great sweet spot.

What rack should you bake a casserole on? ›

The middle zone is a go-to for many of your baking needs, and is typically a safe bet for casseroles and baked goods. The bottom zone of the oven is often good for roasting and baking crusty bread or pizza, while the top is ideal for broiling and toasting.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Do casseroles have to have cheese? ›

Starchy Foods: Many casserole are often considered comfort foods, typically because these include starchy foods like potatoes, rice, pasta, and different forms of bread. Cheese: Though cheese isn't always included in a casserole, in many savory versions, it's typically very common.

Is a Pyrex dish a casserole dish? ›

Let us introduce you to our round Pyrex® glass casserole dish, both aesthetic and versatile. Ideal for family meals and special occasions. Its lid guarantees the freshness and flavor of your preparations, while its ergonomic handles provide a safe and comfortable grip.

Can I put olive oil on aluminum foil? ›

Coat Them and Wrap in Foil – if you're not a fan of marinating or misting your grilled items, then we'd suggest placing everything onto a piece of aluminum foil, drizzling the olive oil over the top and wrapping the aluminum foil up and tossing the entire thing onto the grill.

Is parchment paper better than tin foil? ›

A basic saying to guide your use of papers in the kitchen: "Sweet treats need parchment sheets; grill or broil, go with foil," says Weaver. Foil conducts and distributes heat, making it able to withstand high temperatures from baking, broiling, roasting, or grilling. For anything above 400 degrees, use foil.

How to tell if casserole is done? ›

The safest way to know if any casserole is cooked is to check it with a quick-read thermometer. If you don't have one, you should definitely invest in one, because it will save you a lot of trouble whether you're cooking meat, bread, or even baked potatoes.

What to add to casserole for flavour? ›

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

Why is my casserole bland? ›

The mistake: It's bland

What goes wrong: It is always hard to adjust seasoning on a casserole, because once it is baked, the seasoning, such as it is, is cooked in and there is no “taste and adjust seasoning” in the cooking process. How to fix it: Some other flavor boosters can help.

How can I make more flavorful? ›

5 Ways to Add Flavor Without Adding More Salt
  1. Stir in herbs and spices.
  2. Add a splash of vinegar.
  3. Squeeze or zest citrus.
  4. Sprinkle in some cheese.
  5. Add aromatics like garlic, onions, and shallots.
May 1, 2019

What can you add to a dish to make it taste better? ›

Add hardy herbs like thyme, rosemary, oregano, sage, and marjoram to dishes early in the cooking process; this way, they release maximum flavor while ensuring that their texture will be less intrusive.

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