8 Easy Canned Pumpkin Recipes ( +More Fall Recipes) (2024)

As much as I love summer, I do look forward to the fall season to indulge in all the easy canned pumpkin recipes that can be made! There is no need to actually buy and bake a pumpkin to make a recipe. It’s much easier to used canned pumpkin and it does not compromise on taste at all.

8 Easy Canned Pumpkin Recipes To Try

8 Easy Canned Pumpkin Recipes ( +More Fall Recipes) (1)In this post, you’ll find 8 pumpkin recipes made from canned pumpkin along with other fall inspired recipes. You’ll find delicious pumpkin bread recipes, canned pumpkin pie recipe, cheesecake, muffins and so much more. Fall is also a great time to enjoy apple recipes so you’ll find some here too!

1. Cream Cheese-Filled Pumpkin Bread Recipe

8 Easy Canned Pumpkin Recipes ( +More Fall Recipes) (2)Cream cheese and pumpkin make a wonderful combination of flavors, especially for the Fall season. Over at the Averie Cooks blog, Averie presents a yummy recipe for cream cheese-filled pumpkin bread.

Make a big batch and freeze it for up to six months. To view the recipe and directions for this pumpkin bread recipe, see the link here: Cream Cheese-Filled Pumpkin Bread Recipe.

2. Super Easy, Moist Pumpkin Cake Recipe (with Apple Cider Glaze)

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Some people don’t like using cake mixes. If it’s okay with you, you should definitely try making this pumpkin cake recipe shared by The Noble Pig. You don’t need to use oil, eggs, or butter; you just need two ingredients to make this yummy and moist cake. Top it off with apple cider glaze to make it even more delicious. For the pumpkin cake recipe, visit the link here:Two-Ingredient Pumpkin Cake with Apple Cider Glaze.

3. Pumpkin French Toast Bake Recipe

If you have been following the blog long enough, you know we love to feature French toast recipes!

With the Fall season, we couldn’t miss the chance to share with you a pumpkin French toast bake recipe from the Minimalist Baker blog.To see the full ingredients and directions to make this pumpkin French toast recipe, see the link here: Pumpkin French Toast Bake Recipe.

4. How To Make Pumpkin Muffins Using 2 Ingredients

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Making pumpkin muffins just got a whole lot easier with the idea of making it with only two items that you can easily get at your grocery store.

By combining a spice cake mix and a can of pumpkin, you can make pumpkin muffins in minutes.See the details on how to go about making these muffins from the momcrieff.com blog at the link here: How To Make Pumpkin Muffins Using 2 Ingredients.

5. Salted Caramel Pumpkin Cake Recipe

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I found this salted caramel pumpkin cake recipe from the ‘A Kitchen Addiction’ blog, I knew I had to tell you about it since you can use salted caramel in this cake. There is also another recipe for the salted caramel if you prefer to go by that one. For the ingredients and directions for this salted caramel pumpkin cake recipe, see the link here: Salted Caramel Pumpkin Cake Recipe.

6. How To Make Pumpkin Cheesecake Pie

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In the Fall, pumpkin pie is very popular to have for dessert. The idea of adding cheesecake mixed with pumpkin is even better! Just a Pinch blog shares how to make canned pumpkin cheesecake pie.

The directions are quite easy and only a few key ingredients are needed to make this yummy pie.See link to get the recipe and directions on how to make this pumpkin cheesecake pie. How To Make Pumpkin Cheesecake Pie.

7. How To Make Easy Pumpkin Cheesecake Muffins

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Pumpkin cheesecake is delicious but how about making cupcakes? Over at the Instructables site, scoochmaroo shares how to make easy pumpkin cheesecake muffins.

See step by step directions with photos to guide you through. These muffins have been known to please even individuals who don’t like sweets:) To get the recipe for how to make these pumpkin cheesecake muffins, see link: How to Make Easy Pumpkin Cheesecake Muffins.

8. Chocolate Chip Pumpkin Bread Recipe

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Anything made of pumpkin in the Fall sounds delicious! Sara and Kate from the Our Best Bites blog shares a yummy chocolate chip pumpkin bread recipe.

With great photos and easy to follow recipe, you can make this at home too and then enjoy the smell of pumpkin all throughout the house:) Get this chocolate chip pumpkin bread recipe and directions here: Chocolate Chip Pumpkin Bread Recipe.

9. Pumpkin Sweet Brown Rice Pudding Recipe

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Special occasions usually calls for rice pudding in my family but it is always filled with ingredients that are not friendly for the waistline.

I was so happy to find this version of rice pudding from theRecipes We Love blog,that is dairy-free and gluten-free, with pumpkin flavor!To get the recipe for this pumpkin sweet brown rice pudding, see the link here: Pumpkin Sweet Brown Rice Pudding Recipe.

More Fall Inspired Recipes

Salted Caramel Sauce Recipe For Dipping And More

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Caramel sauce is so yummy and you can use it in many ways. Use it for dipping strawberries, bananas, apples, or any fruit of choice.

It is also delicious over ice-cream, as a topping for cakes, and even as a filling in cakes and pies. This homemade sauce also serves as a great gift!See this salted caramel sauce recipe shared by the Drizzle and Dip blog, when you visit the link: Salted Caramel Sauce Recipe.

How to Make Caramel Apple Cupcakes

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If you liked eating caramel apples in your childhood, you would love this cupcake recipe from The Recipe Critic. It’s a cupcake with bits of moist apple in them, topped with gooey caramel. It’s definitely delicious! If you want, you can also put in some toppings, like crushed nuts and sprinkles, among others.

For the recipe to this delicious snack, go to the link here: Caramel Apple Cupcakes.

Delicious Apple Pie Fries Recipe

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Apple pies are delicious. It’s no wonder that it’s America’s favorite dessert. However, have you tried turning an apple pie into fries? It’s like combining two popular snacks in one!

The Oh Bite It blog has shared the recipe for making apple pie fries. Each one is flaky and sweet, and it’s also super delicious.For the recipe that can teach you how to make apple pie fries, check out the link: Apple Pie Fries.

Apple Cinnamon Roll Cupcakes Recipe

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Cinnamon rolls are an all-time favorite breakfast or dessert treat but having them as a cupcake with apples included is a bonus! The homemade by Holman’s blog shares a yummy apple cinnamon roll cupcakes recipe which you can access with directions here…Apple Cinnamon Roll Cupcakes Recipe.

I hope you enjoy some of these easy canned pumpkin recipes along with the extra ever so popular fall inspired recipes.

Related Holiday Recipe Posts:

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  • Grandma’s Sugar Cinnamon Donuts Recipe

8 Easy Canned Pumpkin Recipes ( +More Fall Recipes) (15)

8 Easy Canned Pumpkin Recipes For a Crowd!

8 Easy Canned Pumpkin Recipes ( +More Fall Recipes) (2024)

FAQs

How to make canned pumpkin taste good? ›

5 Easy Ways to Make Canned Pumpkin Taste Better
  1. Cook It on the Stove. Why It Works. Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. ...
  2. (Briefly) Roast It. Why It Works. ...
  3. Add a DIY Spice Mix. Why It Works. ...
  4. Infuse It With Flavor. Why It Works. ...
  5. Use Quality Ingredients. How It Works.
Oct 13, 2020

What is the difference between canned pumpkin and canned pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

How to eat pumpkin out of a can? ›

6 Genius Ways to Use Canned Pumpkin:
  1. To yogurt.
  2. To oatmeal.
  3. To pancakes , waffles, crepes.
  4. To toast with a drizzle of honey.
  5. To legume dishes, such as lentils, chickpeas, or black beans.
  6. To sour cream (for soups and tacos)
  7. To curry, soups, chili, or stew.

How do you intensify pumpkin flavor? ›

Ruth Reichl's Tip: Roast Your Pumpkin Purée

Not only does roasting deepen the flavor of the pumpkin, but it bakes off some of the moisture in the purée, ensuring a more custard-like pie with less risk of a soggy crust.

Is canned pumpkin good for your stomach? ›

Pumpkins pack a healthy dose of fiber, which is proven to support digestive health, regulate blood sugar and reduce the risk of heart disease. Basically, the more fiber, the better. And to that end, pumpkin is an obvious choice.

What happens if I use pumpkin pie filling instead of pumpkin puree? ›

If you are making a pumpkin pie, the canned filling can be used in place of the puree, sugar, spices, and thickeners. You would want to adjust the recipe for the extra ingredients in the filling. Just remember, stay away from the canned pie filling unless you want the dish to taste like pumpkin pie.

Can I give canned pumpkin to my dog? ›

You can feed cooked or canned pumpkin to your dog—if it's 100% pumpkin with no added ingredients. Make sure you don't accidentally grab the canned pumpkin pie filling. That contains sugar, which isn't healthy for your pup, and usually nutmeg, which is toxic to dogs.

What is the best canned pumpkin to use? ›

In this taste test, our Test Kitchen pros found that the biggest name in the pumpkin game does, in fact, make the best canned pumpkin on the market. Libby's 100% Pure Pumpkin is a favorite among our culinary crew. Libby's canned pumpkin has a really rich orange color that is quintessential fall.

Can you eat canned pumpkin by itself? ›

Pumpkin puree is made by steaming and pureeing squash so there are no added ingredients. Is canned pumpkin cooked? Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

Can you eat canned pumpkin without cooking? ›

The answer is absolutely yes. Canned pumpkin does not need to be cooked before eating. It is perfectly safe eaten in it's puree form out of the can, in fact it's used straight from the can in a lot of recipes that aren't cooked. It's also safe to give to your dog right out of the can too to help with digestive issues.

How healthy is canned pumpkin? ›

Pumpkin contains immune-promoting nutrients like vitamins A, E, and C, omega-3 fatty acids, zinc, selenium, iron, magnesium, and beta-carotene. Consuming pumpkin may help manage immune-related diseases, reduce how often you fall sick, and help you recover faster from infections.

What brings out pumpkin Flavour? ›

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

Should you cook canned pumpkin? ›

Pumpkin puree is made by steaming and pureeing squash so there are no added ingredients. Is canned pumpkin cooked? Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

What to do with tasteless pumpkin? ›

  1. slice it up thinly and put it on pizza.
  2. dice it up and add it to couscous, rice, or pasta sauce (a cream-based sauce with paprika and garlic is nice, maybe sauteed sliced onions, spinach, bacon, chicken)
  3. make some pumpkin pie spice and use it and the pumpkin for baking: cupcakes, brownies, whatever.
Dec 4, 2014

Is canned pumpkin good to eat by itself? ›

Canned pumpkin is just as nutritious as purée made from scratch, and it's much easier and more convenient, Ms. Lynett said. Just be sure to buy plain pumpkin purée and not pumpkin pie filling, which can have added sugar and sodium and may not provide as much fiber, she added.

References

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