Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (2024)

FAQs

Is sriracha good in instant ramen? ›

If you want to make it more of a hearty "meal," add your favorite vegetables or an egg. The Sriracha flavor enhances the spice of the vegetables and ramen!

Sauce it Up

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.

Add in a splash of sriracha hot sauce, soy sauce, and rice vinegar (optional, but I love the slight tang) and boil for a few more minutes. Finally, add in your ramen noodles and stir to combine. The noodles only need to cook for 2 to 3 minutes!

Sriracha: It's a classic for a reason, it adds just the right amount of heat and tanginess. Plus, it's readily available almost anywhere.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Get the water boiling for the noodles, and have the broth piping hot. Add noodles to the boiling water and give them a stir so they don't clump together. While the noodles are cooking, add hot broth to each serving bowl. Drain the noodles (no need to rinse) and add to each bowl of broth.

Is it OK to eat ramen 3 times a day? ›

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

If you don't eat meat, you can use sriracha as a marinade for baked or grilled tofu. Don't have the time or patience to marinate? Mix some sriracha into shredded chicken for savory sandwiches or add it to ground beef for fiery sloppy joes. Sriracha can be added to bread and casserole recipes.

While ramen is a cheap and simple meal without much nutrition or exotic flavorings, there are a few ways to dress it up and make it more delectable and appetizing. Try adding chopped peanuts, hot sauce, sweet chili sauce, hot mustard, and more.

Simple chicken ramen. This chicken ramen recipe is incredibly simple but bound to impress. The addition of miso helps to give the broth a deep umami flavour and the sriracha-marinated chicken packs a delicious punch. This recipe is a favourite at the Academy and the team love cooking it for lunch!

Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch. Add it to waffle batter for a sweet-and-savory treat. Mix it into cream cheese to up your bagel game. Add a little into Hollandaise sauce for killer eggs benedict.

Taste wise, I would have to give this a 7 and 1/2 out of 10. I do love the flavor of Sriracha, but that's pretty much the only flavor. that it has going on for it, which makes sense. It's a Sriracha ramen.