Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (2024)

This post may contain affiliate links that won’t change your price but will share some commission.

View Recipe

A simple, easy, and spicy recipe, Sriracha Ramen Noodle Recipe is a grown-up version of the classic budget snack you ate in college! These flavorful noodles with crunchy vegetables have a delightfully spicy sauce and will satisfy your Asian food craving right at home!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (1)

This is a stir-fry noodle recipe that’s full of vegetables and protein. And, if you know stir-fry, you know how quickly it comes together. As well, you don’t have to own a wok to make stir-fry. I use a large skillet that’s in the photos. You just need a stove that gets really hot and a pan that distributes heat evenly.

Sriracha Ramen Noodle Recipe actually tastes like the inside of an egg roll. After all, it does have the same ingredients. Adding ramen noodles makes it hearty and filling. Additionally, this recipe makes a quick and super easy dinner recipe.

Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (2)


  1. To save time chopping, slicing, or dicing meat, I recommend a ground turkey or chicken. However, you may swap out the meat for whatever protein you have such as ground pork, ground beef, or diced chicken.
  2. Furthermore, you can use pre-cut carrots and a bag of cabbage slaw instead of slicing each of those.
  3. I prefer fresh ingredients when possible. I do want to stress that fresh onions, garlic, and ginger in this recipe are much better. However, you can make substitutions for the onions, garlic, and ginger. You can use one teaspoon onion powder for the onions, one teaspoon garlic powder for the garlic, and 1/2 teaspoon ground ginger for the ginger.
  4. If you’re looking for a Keto version, simply omit the ramen noodles. It’ll be just as yummy!

Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (3)


Absolutely, you can leave the protein out altogether for a meatless meal. If you prefer, you can add more vegetables in the recipe. Or, you may add

  • asparagus
  • bean sprouts
  • spinach or kale
  • broccoli florets
  • mushrooms
  • any color bell peppers, sliced
  • bok choy
  • snap peas
  • zucchini, sliced


One tablespoon of Sriracha makes this recipe slightly spicy. It’s not crazy hot rather the heat is at a level I think everyone will enjoy. If everyone you’re serving enjoys spicy food add more Sriracha, maybe one more tablespoon, to the noodles. Another option put one tablespoon in the dish when cooking and serve it with Sriracha so that each person can add it to their liking.

Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (4)

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (5)

Sriracha Ramen Noodle Recipe

A simple, easy, and spicy recipe, Sriracha Ramen Noodle Recipe have a delightfully spicy sauce and will satisfy your Asian food craving right at home!

Author: Paula

5 from 2 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box

Prep Time: 10 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 32 minutes minutes

Servings: 6 servings


  • 3-4 3 -oz packets ramen noodles discard seasoning pack
  • 2 to 3 tablespoons sesame oil
  • 1 pound lean ground turkey or chicken
  • 1/3 cup onion diced
  • 1/2 teaspoon salt adjust to your taste
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic minced
  • 1 tablespoon ginger fresh, grated
  • 2 large carrots cut into matchsticks
  • 2 cups cabbage thinly sliced
  • 1 cup peanuts


  • 1 cup chicken broth
  • 2 tablespoons soy sauce I used reduced sodium
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Asian chili sauce I used Sambal Oelek
  • 1 to 2 tablespoons Sriracha hot chili sauce adjust to your liking
  • 1 and 1/2 teaspoons cornstarch
  • garnish with sliced green onions and peanuts


  • Cook ramen in boiling water for 2 minutes and no longer! Reserve one cup pasta water. Rinse noodles with cool water and toss with a drizzle of sesame oil to prevent the noodles from sticking.

  • Heat a large wok or skillet to medium high heat. Add peanuts and dry roast peanuts until golden and toasted about 2 minutes. Remove to a plate.

  • Mix Sauce ingredients together in a medium bowl and set aside.

  • To the empty wok or skillet, heat 1 tablespoon sesame oil over medium high heat. Add ground turkey, onions, salt, and pepper and cook until browned. When the meat is almost cooked through, add carrots, garlic, ginger, and cabbage. Cook 2 additional minutes.

  • Add the sauce and stir. Bring to a simmer. Simmer for 30 seconds then add noodles and toss until evenly coated. Add peanuts and toss to combine. Add additional reserved water if needed to reach desired consistency. Garnish with sliced green onions and peanuts if desired. Serve immediately.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 307kcal | Carbohydrates: 12g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 882mg | Potassium: 595mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4070IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 2mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (2024)


Is sriracha good in instant ramen? ›

If you want to make it more of a hearty "meal," add your favorite vegetables or an egg. The Sriracha flavor enhances the spice of the vegetables and ramen!

How do you make 2 minute ramen better? ›

Sauce it Up

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.

What can I put into my 3 minute ramen? ›

What Can I Add to Instant Ramen To Make It Better?
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

How to put sriracha in ramen? ›

Add in a splash of sriracha hot sauce, soy sauce, and rice vinegar (optional, but I love the slight tang) and boil for a few more minutes. Finally, add in your ramen noodles and stir to combine. The noodles only need to cook for 2 to 3 minutes!

How much sriracha should I put in my ramen? ›

  1. 1 (3 ounce) packet any flavor ramen noodles (discard the seasoning packet)
  2. 1 egg.
  3. 1 tablespoon freshly grated gingerroot.
  4. 14 vegetable bouillon cube (cut off a small piece)
  5. 14 cup bean sprouts.
  6. 2 -3 tablespoons soy sauce.
  7. 12 tablespoon sriracha sauce.
  8. red pepper flakes, to taste.

What hot sauce should I put in my ramen? ›

Sriracha: It's a classic for a reason, it adds just the right amount of heat and tanginess. Plus, it's readily available almost anywhere.

How do you make $1 ramen better? ›

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Can you just crack an egg into ramen? ›

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

What to add to boring ramen? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

Should I cook ramen in broth or water? ›

Get the water boiling for the noodles, and have the broth piping hot. Add noodles to the boiling water and give them a stir so they don't clump together. While the noodles are cooking, add hot broth to each serving bowl. Drain the noodles (no need to rinse) and add to each bowl of broth.

Is it OK to eat ramen 3 times a day? ›

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

How do you get the most flavor out of instant ramen? ›

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

What can I add sriracha to? ›

If you don't eat meat, you can use sriracha as a marinade for baked or grilled tofu. Don't have the time or patience to marinate? Mix some sriracha into shredded chicken for savory sandwiches or add it to ground beef for fiery sloppy joes. Sriracha can be added to bread and casserole recipes.

Should I put hot sauce in my ramen? ›

While ramen is a cheap and simple meal without much nutrition or exotic flavorings, there are a few ways to dress it up and make it more delectable and appetizing. Try adding chopped peanuts, hot sauce, sweet chili sauce, hot mustard, and more.

How do you make spicy ramen taste better? ›

Here are four easy ways to turn down the heat and salvage your meal.
  1. Sugar. This one is a no-brainer. It's easy, and everyone has it in their kitchen. ...
  2. Acidity. Acidity helps to balance out spice. ...
  3. Milk. Milk is a popular ingredient in many ramen noodle recipes. ...
  4. Cheese. Cheese is our favorite way of moderating spicy ramen.
Dec 19, 2022

What tastes good in instant ramen? ›

10 Ingredients to Spice Up Your Ramen
  • Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  • Peanut Butter. ...
  • Dried Seaweed. ...
  • Furikake. ...
  • Kimchi. ...
  • Miso Paste. ...
  • Soy Sauce. ...
  • Eggs.
May 4, 2022

Is sriracha good in chicken ramen? ›

Simple chicken ramen. This chicken ramen recipe is incredibly simple but bound to impress. The addition of miso helps to give the broth a deep umami flavour and the sriracha-marinated chicken packs a delicious punch. This recipe is a favourite at the Academy and the team love cooking it for lunch!

What does sriracha taste best with? ›

Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch. Add it to waffle batter for a sweet-and-savory treat. Mix it into cream cheese to up your bagel game. Add a little into Hollandaise sauce for killer eggs benedict.

What does Sriracha ramen taste like? ›

Taste wise, I would have to give this a 7 and 1/2 out of 10. I do love the flavor of Sriracha, but that's pretty much the only flavor. that it has going on for it, which makes sense. It's a Sriracha ramen.


Top Articles
Latest Posts
Article information

Author: Kimberely Baumbach CPA

Last Updated:

Views: 6329

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Kimberely Baumbach CPA

Birthday: 1996-01-14

Address: 8381 Boyce Course, Imeldachester, ND 74681

Phone: +3571286597580

Job: Product Banking Analyst

Hobby: Cosplaying, Inline skating, Amateur radio, Baton twirling, Mountaineering, Flying, Archery

Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.