1
121
VOTES
Fry 'n Steakburger Seasoning
Photo: Wikimedia Commons / CC-BY
4 tablespoons salt
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon paprika
1/4 teaspoon turmeric
1 teaspoon soybean oil
- Add the sugar, paprika, and turmeric.
- Stir mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of soybean or other oil to the ground beef when combining seasoned salt to incorporate into burgers.121 votes
5 Way Chili
Photo: Wikimedia Commons / CC-BY
2 lbs lean ground chuck (coarsely ground)
- In a skillet on medium low heat, saute ground beef and onions.
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder , plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste
- When done, drain beef grease; place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
5
To assemble:.
6
For individual serving :.
7
In a shallow bowl or plate place:Generous helping of spaghetti, 3/4 degrees C Chili.
10
2 Tbs. Chili Sauce.
11
Chopped Onions (to taste).
12
1/2°C Shredded Monterey Jack and Colby Cheese Mix.
13
Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
14
Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.58 votes
3
47
VOTES
Frisco Melts
Photo: flickr / CC0
2 tablespoons thousand island dressing
- Combine Thousand Island Dressing and ketchup thoroughly; set aside.
1 tablespoon ketchup
1 lb ground beef or 1 lb chuck
8 slices sourdough bread
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons onions , diced fine
8 slices American cheese
4 slices swiss cheese
tomato
lettuce
- Form ground beef into 8 thin patties; Pan fry to desired doneness and set aside.
- While cooking patties, lightly toast bread slices in a toaster.
- Drain excess fat from skillet; add 1/2 tablespoon butter or margarine on skillet at medium heat and add all onions when butter has melted.
- Cook onions 2-3 minutes or until softened; remove and set aside but do not drain skillet.
- Place bread slices in skillet; cook 1-2 minutes, or bread is until lightly toasted.
- Flip bread and toast other side.
- Remove from the skillet; melt remaining butter and repeat the toasting with the remaining slices of bread.
- Top bottom slices of bread with one slice of American cheese.
- Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
- Distribute grilled onions evenly on all four sandwiches.
- Spread top slices of bread with the dressing mixture, and close sandwiches.
- Cut each sandwich in half diagonally; serve with 2 lettuce leaves and 2 tomato slices.47 votes
4
42
VOTES
Banana Shake
1 1/4 cup whole milk
- Blend ingredients in a blender until smooth.
1 tablespoon pure honey
1 tablespoon cream
1 banana
handful of ice cubes
- Pour into a glass and serve.42 votes
5
45
VOTES
Steak 'n' Shake Spaghetti
Photo: Wikimedia Commons / CC-BY
1 (20 oz.) can Chili Man Chili
- Brown ground beef; drain.
1 cup ketchup
½ cup barbeque sauce (original)
1 lb. ground beef
Cooked spaghetti
- Add ketchup and barbeque sauce.
- Simmer until heated through.
- Serve over cooked spaghetti.
- Top with shredded cheddar cheese.45 votes
6
38
VOTES
Chicken Melt Sandwich
Two slices of white bread or sourdough bread
Two thin slices of chicken breast
Two slices of bacon
Two slices of either Swiss or American cheese
2-4 tomato slices
Butter
Frisco sauce
- Cut each slice of bread into two halves.
- Butter both sides of bread slices; place flat in a warm skillet.
- Flip bread slices until both the sides of the bread are slightly golden brown.
- Remove bread from skillet and place a slice of cheese each on two bread slices and cover it with the remaining two slices.
- Heat two slices of bacon in skillet for a minute.
- Season chicken breasts and grill; flip as needed.
- Remove the two bread slices from top of the cheese; place one slice of bacon each on the cheese.
- Place one slice of tomato on bacon; top with chicken breast.
- Finish off with Frisco sauce; place the remaining bread slices on top.38 votes
