Zeppole (Italian Doughnuts) - Easy Recipes for Family Time - Seeded At The Table (2024)

FAQs

What does zeppole mean in Italian? ›

Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess.

They're made from a yeast dough that is deep-fried and dusted with powdered sugar. Meanwhile, a Zeppole is an Italian pastry that is made from choux pastry dough, deep-fried, and often stuffed with a sweet filling and dusted with powdered sugar.

At the restaurant, you get a plate of warm Zeppolis with your choice of raspberry sauce or chocolate sauce. But why choose? My Olive Garden Zeppolis recipe here makes 2 dozen pillowy pastries, which you can serve with both raspberry and chocolate dipping sauces, or with any sweet sauce you like.

Pizza dough fried and sprinkled with sugar while warm make these Zeppole the perfect snack. When I was growing up, periodically my Sicilian mother would make Zeppole. Imagine golden fried pizza dough that puffs up when it hits the hot oil and is abundantly sprinkled with sugar once it's out of the frying pan.

Joseph for rain. In return for his help, they promised to honor him with a feast. This feast continues today, with many Italians honoring St. Joseph's Day with a celebration filled with food and goodies, like zeppole.

zeppole. Sometimes fried, sometimes baked, these traditional doughnuts also come in different shapes and flavours depending on the region. They can even sometimes have a different name, such as bignè, sfinge or crispelli.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Storage – Keep the zeppole in an airtight container in the refrigerator for up to 3 days. You can also store them in the freezer in an airtight container for up to 3 months. Reheating (from fridge) – Wrap the zeppole in foil and reheat in a 350 degree oven for 10 minutes.

Our honeymooners are made from our donut dough and topped with a generous spoonful of our fruity pie fillings and surrounded by vanilla icing. CHERRY. APPLE. LEMON.

Are beignets the same as Zeppole? ›

The main difference between a beignet and a zeppole is the dough as well as the shape. Zeppoles are looser than beignets, and the dough tends to be stickier. They're also made by drop spooning them into oil, whereas beignets have a very distinct square or rectangle shape.

soft and fluffy dough, which is then coated with a generous layer of lotus biscoff cookie crumbs and biscuit bits, giving them a unique and irresistible texture. The donut is then finished off with a drizzle of caramel glaze, adding a rich and creamy sweetness to the already delicious combination.

: a doughnut made from cream puff dough.

Zeppole are typical of Italian cuisine, especially that of Rome, Naples and Lecce. Zeppole originated in Ancient Rome when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today, was created in the eighteenth century.

Be sure to indulge in plenty of zeppole (custard piped into a deep-fried pastry) and sfingi (filled with cannoli cream). Be a pro when ordering the dessert: “Sfingi” is pronounced “su-feen-gee.” These two foods are fine ways to help complete a meal.

The terms zeppole and sfinge are also used to refer to baked cream puffs made from choux pastry. Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy.

After fleeing to Egypt with Mary and Jesus, St. Joseph found himself selling pancakes to provide for the sustenance of the family, once landed in a foreign land. From here the tradition would have originated that would see in these sweets the typical symbol also of the Father's Day, in honor of Saint Joseph.