Easy Gluten Free Bisquick Biscuits Recipe (2024)

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If you love biscuits, these flaky biscuits are absolutely delicious. If you grew up enjoying original Bisquick biscuits, now you can have that flavor again with this simple Gluten Free Bisquick Biscuits recipe! I tweaked the recipe to make an even better gluten free version of these classic biscuits.

Easy Gluten Free Bisquick Biscuits Recipe (1)

Table of Contents

This recipe uses Gluten Free Bisquick baking mix. I have been madly testing gluten free flour blends on my popular gluten free biscuits recipe. I have tested 8 gluten free flour blends, and today I tested out that recipe using gluten free Bisquick. (Note: I used the GF Bisquick mix in my recipe but did not use the recipe or package instructions on the back of the Bisquick box.)

It is easy to make with one baking mix. You don’t need a bunch of fancy gluten free flours or blends. Enjoy these biscuits, plain with butter and jam, served with a traditional breakfast, or use them to make biscuits and gravy!

If you love cheddar and Old Bay seasoning, give my flaky Gluten Free Cheddar Biscuits recipe a try!

Why This Recipe is Great:

  • These biscuits are easy to make with one baking mix. You don’t need a bunch of fancy gluten free flours or blends.
  • All you need are 4 simple ingredients to make this recipe.
  • This is egg-free, so my readers who must avoid eggs can enjoy them! This is great if you have been looking for gluten-free Bisquick biscuits without eggs!
  • You can make these biscuits shaped with a biscuit cutter or make these gluten free Bisquick biscuits drop style.
  • They are amazing dipped in my homemade Ground Pork Chili recipe!

Ingredient Notes:

  • Gluten Free Bisquick Baking Mix – You can find this at most local grocery stores and online.
  • Baking powder – I know Bisquick contains baking powder, but my recipe calls for extra. Be sure you use aluminum-free baking powder. It makes a huge difference!
  • Butter – Use unsalted, and be sure your butter is cold.
  • Milk – I used regular whole milk. Skim milk also works well. You can use non-dairy milk, but it will change the flavor. If you use non-dairy milk, try to get it unsweetened.

How To Make Gluten Free Bisquick Biscuits:

Bisquick’s easy gluten-free version has made baking this biscuit recipe fun.

Easy Gluten Free Bisquick Biscuits Recipe (2)

Step 1: Add the gf Bisquick, baking powder, and salt to a large mixing bowl. Whisk to blend them.

Step 2: Add the cold unsalted butter to the gluten free flour mixture. Hold the large bowl as you use a pastry cutter to cut the cold butter into the flour. You want the bits of butter to be the size of small peas.

HINT: Be sure the butter is very cold! Many readers ask me if they can use a food processor to mix the flour and butter together. You can use the food processor, but it is very easy to over-blend the butter in the dough. If the dough is over-mixed, it will not have flaky layers.

Easy Gluten Free Bisquick Biscuits Recipe (3)

Step 3: Mix 1 cup of milk with the dry ingredients until a soft dough forms.

Important Tip: Let the soft dough sit for 15 minutes. This is critical because the gluten free Bisquick baking mix is gritty due to the large ratio of rice flour. Letting the batter sit will allow some moisture to absorb into the rice flour and let it soften.

Step 4: Place the dough on wax paper and press to 1 ½ inches thick. Use a biscuit cutter to cut biscuits out of the dough.

Easy Gluten Free Bisquick Biscuits Recipe (4)

Step 5: Place the biscuits onto a baking sheet. Line the baking sheet with parchment paper or use an ungreased cookie sheet. Brush the tops of the biscuits with milk. This will help the biscuits get a golden brown color on top.

Step 6: Bake the biscuits for 20-25 minutes, depending on the size, until the tops are golden.

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Step 7: Remove the biscuits from the oven and place them on a cooling rack. We love to enjoy them hot out of the oven with melted butter.

These biscuits are incredible for dipping into this delicious Gluten Free Chicken Stew! If you love biscuits, I have a lot of great gluten free biscuit recipes for you to try!

Storage:

You can store these biscuits in an airtight container on the counter for up to 3 days. If it is summer and hot in your house, I recommend storing them in the refrigerator. To soften the biscuits back up, you can microwave them for 25 seconds.

Another idea is to freeze the biscuits. Place the cooled biscuits in a freezer bag and squeeze the extra air out. They will keep fresh for up to 4 months in the freezer.

Tips and Recipe FAQ:

What makes the tops of the biscuits get golden?

Brushing milk over the tops of the biscuits before baking helps the tops brown to a beautiful golden shade.

Can you make these Bisquick biscuits dairy-free?

You can use dairy-free butter and milk to make this recipe, but your dairy-free milk will slightly alter the biscuits’ flavor.

Why did the Bisquick biscuits turn out dry?

If your Bisquick biscuits turned out dry, it could be you didn’t measure your baking mix accurately, or you didn’t use enough liquid. To measure your gluten free flour, I recommend using the spoon or leveling method.

How long will Bisquick biscuits last in the fridge?

These biscuits will last for up to 4 days in the fridge. See above for storage tips.

What is the difference between Bisquick and Gluten Free Bisquick besides the gluten?

The sugar content is the main difference between regular Bisquick and Gluten Free Bisquick (besides the wheat flour). There is a lot more sugar in their gluten free baking mix. My husband, Mr. Fearless Dining, immediately noticed the sugar when he took a bite.

Easy Gluten Free Bisquick Biscuits Recipe (6)

More Gluten Free Bread Recipes:

  • The Best Gluten Free Biscuit Recipes!
  • Easy Gluten-Free Cornmeal Biscuits
  • The Best Flaky Gluten Free Biscuits
  • The Best Gluten Free Pumpkin Biscuits
  • Gluten Free Cinnamon Sugar Biscuits

Easy Gluten Free Bisquick Biscuits Recipe (7)

Easy Gluten Free Bisquick Biscuits

Sandi Gaertner

These Gluten Free Bisquick Biscuits are flaky and delicious. You can make them easily in about 40 minutes with the dough resting time.

Love this recipe?Give it a star rating!

4.78 from 18 votes

Easy Gluten Free Bisquick Biscuits Recipe (8)

Easy Gluten Free Bisquick Biscuits Recipe (10)

Easy Gluten Free Bisquick Biscuits Recipe (11)

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Rest Time 15 minutes mins

Total Time 40 minutes mins

Course Gluten Free Bread Recipe

Cuisine American

Servings 7 biscuits

Calories 215 kcal

*As an Amazon Associate, I earn a small commission from qualifying purchases.

Equipment

  • Biscuit Cutter

  • Mixing bowls

  • Pastry blender

Ingredients

  • 2 cups Gluten Free Bisquick
  • 1 tablespoon baking powder *Use aluminum free!
  • ½ teaspoon salt
  • 5 tablespoons unsalted butter cold!
  • 1 cup milk * see note

Instructions

  • Add the gf Bisquick, baking powder, and salt to a large mixing bowl. Whisk to blend them together.

  • Add the cold unsalted butter into the gluten free flour mixture. Hold the large bowl as you use a pastry cutter to cut the cold butter into the flour. You want the bits of butter to be the size of small peas.

  • HINT: Be sure the butter is very cold! Many readers ask me if they can use a food processor to mix the flour and butter together. You can use the food processor, but it is very easy to over blend the butter in the dough. If the dough is over-mixed, it will not have flaky layers.

  • Add 1 cup of milk to the dry ingredients and mix until a soft dough forms.

  • Preheat the oven to 425º F.

  • Important Tip: Let the soft dough sit for 15 minutes. This is critical because the gluten free Bisquick baking mix is gritty due to the large ratio of rice flour. Letting the batter sit will allow some moisture to absorb into the rice flour and let it soften.

  • Place the dough on wax paper and press to 1 ½ inches thick. Use a biscuit cutter to cut biscuits out of the dough.

  • Place the biscuits onto a baking sheet. Line the baking sheet with parchment paper or use an ungreased cookie sheet. Brush the tops of the biscuits with milk. This will help the biscuits get a golden brown color on top.

  • Bake the biscuits for 20-22 minutes until the tops are golden.Remove the biscuits from the oven and place them on a cooling rack. We love to enjoy them hot out of the oven with melted butter.

Notes

  1. For this recipe, I specifically used Gluten Free Bisquick Baking Mix. You can also use another gluten free flour blend. Check out my incredible Gluten Free Biscuits recipe where I tested 8 gluten free flour blends with my recipe.
  2. You can make this recipe dairy-free by using dairy-free butter and non-dairy milk. The non-dairy milk may change the flavor of the biscuits so try to at least use an unsweetened and unflavored substitute.
  3. These biscuits will keep for up to 4 days in an air-tight container or for up to 4 months in the freezer. Store them in the freezer in a freezer bag.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1biscuitCalories: 215kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 475mgPotassium: 222mgFiber: 1gSugar: 4gVitamin A: 306IUCalcium: 150mgIron: 1mg

Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

Fearless Dining

Your go-to haven for gluten-free living, where I share hundreds of delicious, family-friendly recipes, helpful gluten-free resources, and allergen-friendly options for everyone!

Easy Gluten Free Bisquick Biscuits Recipe (12)
Easy Gluten Free Bisquick Biscuits Recipe (2024)

FAQs

What are the ingredients in Bisquick gluten free mix? ›

Ingredients: Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

What is the secret to biscuits? ›

Use Cold Butter for Biscuits

When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

Can you substitute water for milk in Bisquick biscuits? ›

You can use water or non-dairy milk instead.

What can I use if I don't have enough Bisquick? ›

Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening or butter. For every cup of Bisquick needed in a recipe, use 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons shortening or cold butter.

What ingredients do you need for gluten free baking? ›

When all-purpose flour won't cut it, stock your pantry with additional gluten free flours, like oat flour, nut flours, bean flours, even powdered dry milk and others. You'll also need binders, like xanthan gum or psyllium husk, to adjust the structure in what you're baking.

What's the difference between Bisquick and gluten free Bisquick? ›

One difference I would like to point out is that the GF Bisquick does not contain shortening in the mix, like the original Bisquick does.

Which flour is best for biscuits? ›

There is some actual science behind why White Lily flour is lighter than others and, thus, better suited for items like biscuits and cakes.

What makes homemade biscuits taste better? ›

Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender. Butter: We use salted European butter in this recipe. It will work with unsalted or salted butter. I like the extra saltiness of salted butter, but you can reduce the salt to 3/4 teaspoon if you prefer.

Why put an egg in biscuits? ›

Biscuit recipes tend to be egg-free, this makes them drier and the lack of protein to bind the mix helps achieve that crumbly texture. For super light, crumbly biscuits try grating or pushing the yolks of hard-boiled eggs through a sieve into the biscuit dough.

Why are my Bisquick biscuits flat? ›

Why Bisquick™ biscuits have low volume?
  • Possible Causes. Possible Solutions.
  • Water or buttermilk/milk temperature is too high. Cold liquid (50°F) is recommended.
  • Over mixing. Hand mixing is the primary make-up method. ...
  • Too much dusting flour used. ...
  • Dough rolled too thin. ...
  • Soft dough. ...
  • Oven temperature is too low.

What happens if you just add water to Bisquick? ›

Preparing the Bisquick mixture with water instead of milk will not alter the taste of your pancakes or biscuits, but may make them slightly drier. Sift together in a large bowl six cups of Bisquick, 2 tbsp. of baking powder, 1 tbsp. of baking soda, 2 tbsp.

What happens if you use water instead of milk in biscuits? ›

Water. You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.

Can you substitute water in Bisquick? ›

To make Bisquick pancakes without milk (or Bisquick biscuits without milk), substitute an equal amount water or non-dairy milk for the milk called for on the recipe on the package. Add any other ingredients, such as oil and eggs, as instructed.

Can you use pancake mix to make Bisquick? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

Is Jiffy baking mix the same as Bisquick? ›

Yes, Bisquick is the same as Jiffy. They are both included in the category known as ready-to-use baking mixes.

What are the list of ingredients in Bisquick? ›

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Sugar, Salt, Monoglycerides.

Does gluten free Bisquick taste the same? ›

That said, this stuff is great. It is sold as gluten free, but the mix itself is also dairy and egg free, which is rare. The whole "same great taste" is laughable, it has very little flavor, but for my kids that works. If you are wanting all the rich, buttery flavor of normal bisquick, not going to have that here.

Is gluten free Bisquick low carb? ›

General Mills Bisquick Gluten Free Pancake And Baking Mix (0.33 cup) contains 31g total carbs, 30g net carbs, 0.5g fat, 2g protein, and 140 calories.

What is gluten free flour blend made of? ›

Gluten-free flours are made by grinding gluten-free grains, seeds, nuts, and other ingredients into a fine powder. We've listed them below, but you may already have a few favorites, like cornmeal for cornbread, buckwheat for pancakes, and almond flour for desserts.

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